Table management
A visual floor map with free, occupied and billing status — move and merge tables in a tap.
Point of Sale
Restaurant POS
Table orders, kitchen tickets and split bills for dine-in, takeaway and delivery.
Windows DesktopWeb
10 features 7 business types Up to two weeks
Built for
Configured for the way each of these businesses actually works.
- Restaurants
- Cafés
- Dhabas
- Tea & coffee shops
- Food courts
- Banquet halls
- Cloud kitchens
Overview
A restaurant runs three businesses at once — the floor, the kitchen and the till — and they all have to agree. Orders are taken against a table, sent straight to the kitchen printer, and billed without anyone re-typing them.
The floor view shows which tables are free, occupied or waiting for the bill. Bills can be split by item or by person, tables merged for large groups, and every dish carries its modifiers so the kitchen gets "no onions" as well as the burger.
Ingredients are deducted as dishes sell, so stock and food cost stay honest, and the day closes with a clean count of cash, card and online payments per shift.
Key features
10 built inKitchen order tickets (KOT)
Orders print straight to the kitchen or bar printer the moment they are placed.
Dine-in, takeaway & delivery
All three order types on one screen, each tracked separately in reports.
Waiter & captain orders
Waiters take orders against their table and name, so every order has an owner.
Split & merge bills
Split a bill by item or by person, or combine several tables into one.
Menu modifiers
Sizes, add-ons and kitchen notes such as "extra spicy" travel with the order.
Recipe-based stock
Ingredients are deducted per dish sold, keeping stock and food cost accurate.
Service charge & taxes
Configurable service charge, tax and discounts applied consistently.
Day-end closing
Cash, card and online payments reconciled per shift, with a printed closing report.
Item & staff reports
Best sellers, slow movers and sales by waiter to plan menus and staffing.
Every system comes with
Not just the software — everything needed to have your team using it.
- Set up and customised to your workflow
- Your logo on invoices, receipts and reports
- Your existing data moved across
- Training for you and your staff
- Desktop (works offline) or web-based — your choice
- You own the software and all of your data
- Support after go-live on WhatsApp
How we set it up
From first call to your staff using it — up to two weeks.
- 1
Discuss
A short call about how your business runs today and what the system must do.
- 2
Customise
We shape the system to your workflow, your branding and your reports.
- 3
Install
We set it up on your computers or online and move your existing data across.
- 4
Train & support
Your team is trained, and we stay on WhatsApp for anything after go-live.
Interested?
Get More Info
Tell us a little about your business and we will walk you through the system, answer your questions and send you a quote. No obligation.
- Live walkthrough of the Restaurant POS
- A fixed quote — no hourly billing
- Up to two weeks
Request information
We'll respond within 24 hours
Questions about the Restaurant POS
How much does the Restaurant POS cost?
It is a one-time price, not a monthly subscription. The final figure depends on the number of computers or branches, the features you need and any customisation, and you get a fixed quote after a short call.
Can the Restaurant POS be customised for my business?
Yes. Screens, receipts, reports, user roles and your branding are set up around how your business works. Features you need that are not listed can be added.
Do you install it and train our staff?
Yes. We install it, move your existing data across where needed, train your team and stay available on WhatsApp after go-live.
